Let's whip it up
0 min
0 min
0
These dessert bites will be the hit of your Easter table. Sweet cookie balls dipped in white chocolate are easily decorated to be the cutest bunnies around.
0 min
0 min
0
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.