OREO Black Cat Cookie Balls

Name: OREO Black Cat Cookie Balls
Prep time: 40 min
Total time: 120 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, crushed; 4 pkg. semi-sweet baking chocolate, melted; 12 Mini OREO Cookies, quartered; 2 Tbsp. multi-colored sprinkles; 1 Tbsp. candy-coated chocolate chips; 3 Tbsp. mini candy eyeballs

Celebrate Halloween with these cute black cat desserts. Our creamy chocolate cookie balls are coated in chocolate then the kids can help you decorate them!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
12 Mini OREO Cookies, quartered
2 Tbsp. multi-colored sprinkles
1 Tbsp. candy-coated chocolate chips
3 Tbsp. mini candy eyeballs

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with cookie pieces and remaining ingredients to resemble cat heads as shown in photo, securing pieces with remaining melted chocolate if necessary.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size Wise
With their built-in portion control, these holiday treats can be enjoyed on a special occasion.
How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Substitute
Prepare using 16 oz. chocolate-flavored candy wafers.