OREO Banana Cream Pie

Name: OREO Banana Cream Pie
Prep time: 30 min
Total time: 270 min
Yield: 12
Ingredients: 20 OREO Cookies, finely crushed (about 1-3/4 cups); ¼ cup butter, melted; 3 cups half-and-half; 2 egg yolks; ½ cup sugar; ⅓ cup cornstarch; 1 tsp. vanilla; 2 Tbsp. butter, cut into small pieces; 3 bananas, sliced; 1 cup whipped topping; OREO Cookies, for garnish

Chocolate and banana come together deliciously in this homemade banana cream pie in an OREO Cookie crust that will have friends asking for the recipe!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

20 OREO Cookies, finely crushed (about 1-3/4 cups)
¼ cup butter, melted
3 cups half-and-half
2 egg yolks
½ cup sugar
⅓ cup cornstarch
1 tsp. vanilla
2 Tbsp. butter, cut into small pieces
3 ripe, but firm bananas, sliced
1 cup thawed frozen whipped topping
Additional OREO Cookies, for garnish

Directions

Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.