Let's whip it up
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Oh-So-Easy Cheese Log
Mix first 4 ingredients until blended.
Shape into log; wrap in plastic wrap.
Refrigerate 2 hours.
Unwrap log. Roll log in nuts until evenly coated on all sides. Firmly press nuts into log to secure.
Serve with crackers.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded reduced-fat Italian-style three cheese blend
- 1 pkt. (1 oz.) dry onion soup mix
- 2 Tbsp. light sour cream
- ⅔ cup finely chopped pecans, toasted
- RITZ Crackers
Nutrition factsNutrition information
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