NUTTER BUTTER-Pretzel Crispy Squares

Name: NUTTER BUTTER-Pretzel Crispy Squares
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 3 Tbsp. butter or margarine; 1 pkg. marshmallows; 5 cups crisp rice cereal; 14 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided; 1 pkg. pretzels (about 1-1/2 cups), coarsely chopped, divided

Make your plain old crispy rice squares a showstopper dessert idea when you add in chopped NUTTER BUTTER Cookies and chocolate covered pretzels.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

3 Tbsp. butter or margarine
1 pkg. (10 oz.) marshmallows
5 cups crisp rice cereal
14 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
1 pkg. (5 oz.) milk chocolate-coated pretzels (about 1-1/2 cups), coarsely chopped, divided

Nutrition factsNutrition information

Recipe Tips

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Add cereal; mix well. Add half the chopped cookies and pretzels; mix just until combined.

Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies and pretzels; press lightly into cereal mixture to secure. Cool completely.