NUTTER BUTTER PB&J Cookie Bites

Name: NUTTER BUTTER PB&J Cookie Bites
Prep time: 20 min
Total time: 210 min
Yield: 24
Ingredients: 24 NUTTER BUTTER Cookies (peanut shape), divided; 3 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup creamy peanut butter; ¼ cup sugar; 1 cup frozen whipped topping; 2 Tbsp. seedless raspberry jam

These mini cheesecake bites are perfect party desserts with a peanut butter cookie crust and cookie and jam topping.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

24 NUTTER BUTTER Cookies (peanut shape), divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup creamy peanut butter
¼ cup sugar
1 cup thawed frozen whipped topping
2 Tbsp. seedless raspberry jam

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Chop 6 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press crumb mixture onto bottoms and up sides of 24 paper-lined mini muffin pan cups.

Bake 8 min.; cool completely.

Beat cream cheese, peanut butter and sugar in medium bowl with mixer until blended. Whisk in whipped topping until blended.

Spoon into crusts.

Refrigerate 3 hours.

Top with jam and reserved chopped cookies just before serving.