NUTTER BUTTER Candy Corn Fudge

Name: NUTTER BUTTER Candy Corn Fudge
Prep time: 15 min
Total time: 195 min
Yield: 36
Ingredients: 1 pkg. milk chocolate chips; 1 can sweetened condensed milk; ½ tsp. vanilla; 15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped; ½ cup candy corn

Celebrate fall holidays with this homemade candy corn fudge dessert recipe. In just 15 minutes you can have a pan of fudge prepared and ready to refrigerate.

Prep time:

0 min

Total time:

0 h 0 min

Makes 36 servings.

Ingredient list

1 pkg. (11.5 oz.) milk chocolate chips
1 can (14 oz.) sweetened condensed milk
½ tsp. vanilla
15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
½ cup candy corn

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla; mix well.

Reserve 1/3 cup chopped cookies and 2 Tbsp. candy corn; stir remaining chopped cookies and candy corn into chocolate mixture. Spread onto bottom of prepared pan.

Sprinkle with reserved ingredients; press gently into chocolate mixture with back of spoon to secure.

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.