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These simple sweet bites are white chocolate cream and raspberries sandwiched between vanilla wafers. They are the perfect ending to your summer meal.
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Mix Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
Place 16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.
Spread or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.
Refrigerate 4 hours.
Top with remaining whipped topping and raspberries just before serving.
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