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NILLA Pecan-Peach Crisp
Enjoy fresh baked peach crisp any time of year with this easy recipe that takes just 15 minutes of prep. Cinnamon and pecans flavor the sweet peaches.
Ingredient list
- 2 cans (15 oz. each) peach slices in light syrup, drained
- 3 Tbsp. brown sugar, divided
- 38 NILLA Wafers, divided
- ½ cup pecans, chopped
- ½ tsp. ground cinnamon
- 3 Tbsp. butter, melted
- 1 cup vanilla nonfat yogurt
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Toss peaches with 2 Tbsp. sugar; spoon into 9-inch square baking dish sprayed with cooking spray.
Reserve 8 wafers for later use. Coarsely crush remaining wafers; place in medium bowl. Add nuts, cinnamon, butter and remaining sugar; mix well. Sprinkle over peaches.
Bake 30 to 35 min. or until topping is golden brown and peaches are hot and bubbly; cool slightly.
Top each serving with 2 Tbsp. yogurt and 1 of the reserved wafers.
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