NILLA Holiday Wreath

Name: NILLA Holiday Wreath
Prep time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 25 NILLA Wafers; ⅓ cup white candy coating wafers (about 1-3/4 oz.), melted; 1 Tbsp. colored sugar

Keep premade icing and a few decorations on hand, and you can make these holiday no bake chocolate chip Santa cookies anytime you want to enjoy time with the kids!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 5 coated wafers each.

Ingredient list

25 NILLA Wafers
⅓ cup white candy coating wafers (about 1-3/4 oz.), melted
1 Tbsp. EACH gold, red and silver colored sugar

Directions

Cover large baking sheet with parchment.

Dip 9 wafers, 1 at a time, halfway into candy coating, then dip into the gold colored sugar. Place in single layer on prepared baking sheet.

Repeat with remaining wafers, coating 8 of the dipped wafers with the red sugar, then coating the remaining dipped wafers with the silver sugar.

Let stand 10 min. or until candy coating is firm.

Arrange wafers in a circle on a large serving plate or tray to resemble a wreath.

Recipe Tips

Special Extra
Complete the look of the wreath with a festive bow.
Gift Giving Tip
These easy-to-make treats make great gifts. Just pack them in decorative airtight containers wrapped with colorful ribbon.
Variation
Coat the dipped wafers with your favorite combination of colored sugars, or coat them with silver, blue and white nonpareils.
Note
Celebrate the holidays year round by decorating the coated wafers with holiday sugars, sprinkles or nonpareils in colors to match the occasion at hand. Just serve the coated dipped wafers on a serving plate instead of arranging them in a wreath shape on the plate.