Our bite size version of the classic magic cookie bars recipe will be a favorite on your dessert table. Mini sweet treats are the perfect addition to any party!
Prep time:
0 min
Total time:
0 h
Makes 30 servings
Ingredient list
1 pkg. (14 oz.) sweetened flaked coconut
¾ cup canned sweetened condensed milk
¼ tsp. salt
60 NILLA Wafers
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
60 salted roasted almonds
Directions
1
Combine coconut, milk and salt. Roll into 60 balls using wet hands, about 1 tsp. for each.
2
Place wafers on parchment-covered baking sheet. Spoon chocolate into resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle small amount of chocolate onto center of each wafer. Top with coconut balls and nuts; drizzle with remaining chocolate.
3
Refrigerate 15 min.
Recipe Tips
How to StoreStore in single layer in airtight container in refrigerator.
Size Wise Enjoy your favorite foods on occasion but remember to keep tabs on portions.