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NILLA Candy Cane Cheesecake Dip
Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.
Ingredient list
- 4 large candy canes, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ½ oz. semi-sweet baking chocolate, melted
- NILLA Wafers
Nutrition factsNutrition information
Recipe Tips
Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.
Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.
Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.
Drizzle with chocolate and reserved chopped candy just before serving.
Serve with wafers.
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