NB & Jelly Cupcakes

Name: NB & Jelly Cupcakes
Prep time: 15 min
Total time: 32 min
Yield: 9
Ingredients: 22 NUTTER BUTTER Cookies (peanut shape), divided; 2 tsp. baking powder; ¼ cup brown sugar, divided; 1 egg; ½ cup milk; ¼ cup butter, melted; 3 Tbsp. grape jelly

These fun cupcakes are perfect dessert for after school! An easy homemade batter with NUTTER BUTTER Cookies and grape jelly brings the classic flavors together.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 9 servings.

Ingredient list

22 NUTTER BUTTER Cookies (peanut shape), divided
2 tsp. baking powder
¼ cup packed brown sugar, divided
1 egg
½ cup milk
¼ cup butter, melted
3 Tbsp. grape jelly

Directions

Heat oven to 400°F.

Chop 4 cookies coarsely; reserve for later use.

Crush remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.

Spoon batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.

Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Recipe Tips

SubstitutePrepare using your favorite flavor of fruit jelly, jam or preserves.
SubstitutePrepare in paper-lined muffin pan cups, using liners in the colors of your favorite team.