Mini Salmon Burgers

Name: Mini Salmon Burgers
Prep time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 1 egg, beaten; 1 can salmon, drained, flaked; ¼ cup reduced-fat mayonnaise; 20 RITZ Crackers, finely crushed; 1 green onion, sliced; 12 whole wheat sandwich rolls (3 inch), partially split; 3 plum tomatoes, cut into 4 slices each; 1 cup baby spinach leaves; ¼ cup Thousand Island dressing

Salmon sliders anyone? These mini sandwich snacks are a great addition to your party appetizers. Salmon patties are stacked with veggies and Thousand Island dressing.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 egg, beaten
1 can (15 oz.) salmon, drained, flaked
¼ cup reduced-fat mayonnaise
20 RITZ Crackers, finely crushed
1 green onion, sliced
12 mini whole wheat sandwich rolls (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup tightly packed baby spinach leaves
¼ cup Thousand Island dressing

Directions

Mix first 5 ingredients until blended. Shape into 12 (3-inch) patties.

Refrigerate 2 hours.

Cook salmon patties in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.

Serve in rolls topped with remaining ingredients.

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