Mini OREO Birthday "Cakes"

Your family will have fun celebrating the next birthday with mini cakes! They're just small stacks of OREO Cookies and frosting that are so simple the kids can help!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 can (16 oz.) ready-to-spread white frosting, divided
24 OREO Cookies
¼ cup multi-colored sprinkles

Directions

Place wire rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp. onto top of each of 12 cookies. Cover with remaining cookies; press together gently to secure. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure). Place on rack.

Spoon remaining frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir. Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat. Continue to spoon frosting over cookies until all frosting is used.

Top with sprinkles. Refrigerate 1 hour or until frosting is firm.

Recipe Tips

Special Extra
Decorate only around top edge of each cookie stack with sprinkles. Refrigerate until frosting is firm. Decorate centers with decorating gels as desired.