0 min
0 min
Makes 4 servings.


The classic banana split gets a makeover in this fun grilled dessert. Warm bananas stuffed with chocolate, marshmallows and NILLA Wafers are topped with ice cream.
0 min
0 min
Makes 4 servings.
Heat grill to medium-high heat.
Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side. Place each banana on center of large sheet heavy-duty foil.
Open bananas gently; top with chocolate chips, marshmallows and crushed wafers. Fold foil loosely to make 4 packets.
Grill, filled sides up, 8 to 10 min. or until chocolate is melted and bananas are softened. Cut slits in foil to release steam before opening packets.
Use small scoop or tablespoon to top bananas with ice cream. Garnish with cherries.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham [...]

Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.

Peanut fans will love these easy ice cream sundaes with delicious chocolate and peanut toppings. You'll love that [...]

Whether it's the 4th of July or Memorial day, these patriotic red, white and blue parfaits are a perfect dessert to [...]