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Mexican "Pizzas"
These bite size Mexican pizza appetizers are the perfect addition to your next fiesta! Seasoned meat and melty pepper Jack cheese are sandwiched between crackers.
Ingredient list
- 6 oz. lean ground beef
- 2 Tbsp. reduced-sodium fajita seasoning mix
- 2 Tbsp. water
- 48 RITZ Crackers
- 6 pepper Jack cheese slices (3/4 oz. each), each cut into 8 pieces
- ⅓ cup shredded iceberg lettuce
- 2 Tbsp. sour cream
- 2 Tbsp. finely chopped tomatoes
- 24 black oliveslices
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Brown meat in skillet on medium-high heat, stirring frequently. Add fajita seasoning mix and water; cook 2 min., stirring frequently.
Place crackers, top sides down, in single layer on baking sheet; top with cheese. Bake 3 min. or until cheese is melted.
Top 24 crackers with meat mixture; cover with remaining crackers, cheese sides down. Top with remaining ingredients.
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