Mexican Fiesta Soup

Name: Mexican Fiesta Soup
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 can black bean soup; ¾ cup corn with red and green bell peppers (half of 11-oz. can); ¼ cup salsa; 3 Tbsp. light sour cream; 15 PREMIUM Saltine Crackers

Need an easy lunch or dinner entrée? Turn a can of black bean soup into a more satisfying dish by adding a few easy ingredients to make it heartier!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings.

Ingredient list

1 can (19 oz.) black bean soup
¾ cup drained canned corn with red and green bell peppers (half of 11-oz. can)
¼ cup salsa
3 Tbsp. light sour cream
15 PREMIUM Saltine Crackers

Directions

Cook soup, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.

Ladle into soup bowls; top with sour cream.

Serve with crackers.

Recipe Tips

Special Extra
Serve topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.
Serving Suggestion
Serve over hot cooked rice.
Special Extra
Add 3/4 cup chopped cooked chicken to ingredients in saucepan before cooking as directed.