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Mediterranean Roasted Red Pepper Dip
Fresh basil shines in this creamy dip with the flavors of the Mediterranean. Roasted red peppers and black olives round out the flavors of this delicious appetizer.
Ingredient list
- 1 tub (8 oz.) reduced-fat cream cheese spread
- ¼ cup tightly packed fresh basil
- 1 clove garlic
- ¼ cup drained roasted red peppers, chopped
- 5 pitted black olives, chopped
- TRISCUIT Thin Crisps Parmesan Garlic Crackers
Nutrition factsNutrition information
Recipe Tips
Use pulsing action of blender to blend cream cheese spread, basil and garlic until smooth.
Spoon into serving bowl.
Refrigerate 1 hour.
Top with peppers and olives before serving with the crackers.
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