0 min
0 h 0 min
Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.


When friends stop by for a holiday visit, serve this easy cheese spread. It's speckled with fresh red pepper and green onion to add a festive look.
0 min
0 h 0 min
Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.
Beat first 3 ingredients in medium bowl with mixer until blended.
Stir in roasted red peppers and onions.
Refrigerate 1 hour.
Serve with crackers and vegetable dippers.
Tune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.
Spoon into hollowed-out bell pepper halves just before serving.

Watch videos, find product info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

Make ahead and refrigerate this creamy Italian spread for your next party. The fresh tomatoes and parmesan cheese are a [...]

When you need an easy to make Halloween appetizer, this decorated pumpkin is a great choice! Creamy cheese dip is [...]

The big game calls for a big cheese ball. This one serves your whole party and—bonus!—looks like the ol' pigskin. Score [...]

When fall comes, everything cinnamon touches becomes magical. Hot sauteed cinnamon apples top Neufchatel cheese in this [...]