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Mallow Ghost Cookies
Need a fun dessert idea for Halloween that won't take all day? These marshmallow ghost cookies are more cute than spooky, and each batch takes just 15 minutes!
Ingredient list
- ⅔ cup white candy coating wafers (about 4 oz.)
- 1 tsp. oil
- 6 CHIPS AHOY! Cookies
- 6 marshmallows
- 18 black disc-shaped quin sprinkles
Nutrition factsNutrition information
Recipe Tips
Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until smooth.
Place cookies in single layer on parchment-covered baking sheet.
Dip bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
Spoon remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
Add disc-shaped sprinkles for the eyes and mouths. Let stand 5 min. or until candy coating is firm.
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