Loaded Mashed Sweet Potato DipEllipse
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Loaded Mashed Sweet Potato Dip

Looking for a fun, new Mexican dip? You may be surprised to love mashed sweet potatoes topped with cheeses, corn, beans, jalapeños and cilantro in this zesty party dip!

Icon veganWell-being Choice

Nutrition Bonus

The sweet potatoes add both flavor and an excellent source of vitamin A to this easy-to-make hot dip that can help you eat right.

Prep time:

0 min

Total time:

0 h

Servings:

0

Let's whip it up

Ingredient list

  • 1 lb. sweet potatoes (about 2), peeled, cooked and mashed (about 1-1/2 cups)
  • ½ tsp. ground cumin
  • ¼ tsp. garlic powder
  • 1 cup shredded cheddar and Monterey Jack cheeses, divided
  • 1 cup frozen corn
  • 1 can (8 oz.) black beans, rinsed
  • 1 Tbsp. chopped jalapeño peppers
  • 1 Tbsp. chopped fresh cilantro
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix potatoes, cumin and garlic powder until blended; spread onto bottom of 2-qt. baking dish or 9-inch pie plate sprayed with cooking spray.

3

Top with 3/4 cup cheese, corn, beans and remaining cheese.

4

Bake 20 to 25 min. or until dip is heated through and cheese is melted.

5

Sprinkle with peppers and cilantro.

6

Serve with WHEAT THINS.

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