Lemon Striped Delight

Name: Lemon Striped Delight
Prep time: 20 min
Total time: 280 min
Yield: 24
Ingredients: 1 pkg. NILLA Wafers, divided; 6 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 2 Tbsp. milk; 1 tub frozen whipped topping, thawed, divided; 2 pkg. lemon instant pudding mix; 3¼ cups milk; 1 oz. white baking chocolate

This classic pudding dessert is even better when made with lemon! The NILLA Wafer crust is layered with sweet cream cheese, lemon pudding and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (11 oz.) NILLA Wafers, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) frozen whipped topping, thawed, divided
2 pkg. (3.4 oz. each) lemon instant pudding mix
3¼ cups cold milk
1 oz. white baking chocolate

Directions

Reserve 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping.

Refrigerate 4 hours. Meanwhile, melt chocolate as directed on package. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.

Garnish with chocolate-drizzled wafers just before serving.