Lasagna Layered Dip

Name: Lasagna Layered Dip
Prep time: 15 min
Total time: 25 min
Yield: 24
Ingredients: ½ lb. lean ground beef; ½ cup green peppers; ½ cup spaghetti sauce; ⅛ tsp. ground black pepper; 1 cup part-skim ricotta cheese; ½ tsp. Italian seasoning; 1½ cups shredded low-moisture part-skim mozzarella cheese, divided; 3 Tbsp. grated Parmesan cheese, divided; WHEAT THINS Sundried Tomato & Basil Snacks

This hearty dip is like all the best parts of lasagna in a hot appetizer dip. Serve this savory dip with TRISCUIT Sundried Tomato & Basil Snacks for scooping!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

½ lb. lean ground beef
½ cup chopped green peppers
½ cup spaghetti sauce
⅛ tsp. ground black pepper
1 cup part-skim ricotta cheese
½ tsp. Italian seasoning
1½ cups shredded low-moisture part-skim mozzarella cheese, divided
3 Tbsp. grated Parmesan cheese, divided
WHEAT THINS Sundried Tomato & Basil Snacks

Directions

Heat oven to 350°F.

Brown meat in large skillet sprayed with cooking spray; drain. Spoon into bowl; set aside.

Add green peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove half the peppers; reserve for later use. Add spaghetti sauce, black pepper and remaining peppers to meat in bowl; mix well.

Combine ricotta, Italian seasoning, 1 cup mozzarella and 2 Tbsp. Parmesan; spread onto bottom of 9-inch pie plate. Top with meat sauce, remaining cheeses and reserved peppers.

Bake 20 min. or until heated through.

Serve with WHEAT THINS.

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