Kimchi Pork Bites

Name: Kimchi Pork Bites
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 24 TRISCUIT Roasted Garlic Crackers; ½ cup kimchi; 6 oz. pork tenderloin, cut into 24 slices; 1 English cucumber, cut into 2-inch matchlike sticks

If you enjoy Korean food, you'll want to try these delicious appetizer bites featuring roasted pork tenderloin topped with kimchi and cucumber.

Low CholesterolLow FatLow SodiumWell-being Choice

Nutrition Bonus

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Roasted Garlic Crackers
½ cup kimchi
6 oz. roasted pork tenderloin, cut into 24 slices
1 small English cucumber, cut into 2-inch matchlike sticks

Directions

Top crackers with remaining ingredients.

Recipe Tips

SubstituteSubstitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.
SubstitutePrepare using your favorite variety of TRISCUIT Crackers.
VariationOmit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

Nutrition factsNutrition information

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