Garden-Egg Salad Toppers

Name: Garden-Egg Salad Toppers
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 eggs, chopped; 2 Tbsp. reduced-fat mayonnaise; 1 tsp. fresh spinach; 30 TRISCUIT Garden Herb Crackers; ¼ tsp. ground red pepper (cayenne)

This three ingredient creamy egg salad is the perfect appetizer for your brunch celebration. These bite sized egg salads are a deliciously simple idea.

Well-being Choice

Nutrition Bonus

These delicious topped bite-size crackers are a good source of fiber from the whole wheat TRISCUIT Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 5 topped crackers each.

Ingredient list

2 hard-cooked eggs, chopped
2 Tbsp. reduced-fat mayonnaise
1 tsp. chopped fresh spinach
30 TRISCUIT Garden Herb Crackers
¼ tsp. ground red pepper (cayenne)

Directions

Combine eggs, mayonnaise and spinach.

Top crackers with egg salad.

Sprinkle with red pepper.

Recipe Tips

ShortcutPrepare using 1/2 cup purchased egg salad.
SubstituteFor milder flavor, substitute paprika for the ground red pepper.
How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Nutrition factsNutrition information

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