Let's whip it up
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If you never choose canned soup, rethink that choice by adding just a few ingredients - Italian sausage, spinach and cheese - to make the soup taste homemade.
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Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Ladle into soup bowls; top with cheese. Serve with crackers.
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