Jambalaya Toppers

Name: Jambalaya Toppers
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces; ¼ tsp. Cajun seasoning; ¼ lb. andouille sausage, cut diagonally into 24 slices; 24 RITZ Crackers; 2 Tbsp. aioli; 24 pickled jalapeño slices

Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces
¼ tsp. Cajun seasoning
¼ lb. andouille sausage, cut diagonally into 24 slices
24 RITZ Crackers
2 Tbsp. aioli
24 pickled jalapeño slices

Directions

Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.

Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.

Top crackers with sausage, chicken, aioli and jalapeños.

Recipe Tips

Note
If a milder topper is desired, remove the seeds from the pickled jalapeño slices before using as directed. Or, use just 12 pickled jalapeño slices and cut them in half before placing them on the crackers as directed.
Special Extra
Sprinkle with chopped fresh parsley before serving.