Let's whip it up
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Island Black Bean Hummus Toppers
This delicious black bean hummus can be served as appetizer bites on RITZ Crackers or layered with sour cream, avocado and red pepper as a spread.
Ingredient list
- 1 Tbsp. olive oil
- 1 cup chopped red onions
- 1 jalapeño pepper, seeded, finely chopped
- 1 can (15.5 oz.) black beans, rinsed
- ¼ cup fresh cilantroleaves
- Zest and juice from 1 lime
- ½ tsp. hot pepper sauce
- 72 RITZ Crackers
- ½ cup sour cream
- ½ cup EACH finely chopped avocados and red peppers
Nutrition factsNutrition information
Recipe Tips
Heat oil in medium skillet on medium heat. Add onions and jalapeño peppers; cook and stir 5 min. or until crisp-tender. Cool slightly.
Spoon cooked vegetables into blender container. Add beans, cilantro, lime zest, lime juice and hot pepper sauce; blend until almost smooth.
Spread bean mixture onto crackers just before serving; top with remaining ingredients.
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