Iced OREO Blonde Brownies

Name: Iced OREO Blonde Brownies
Prep time: 20 min
Total time: 80 min
Yield: 24
Ingredients: 16 OREO Cookies, divided; 2¼ cups flour; 1 tsp. baking powder; 1 cup butter, melted; 1 cup brown sugar; 2 eggs; 1 tsp. vanilla

These bar cookies are the best of both worlds - vanilla blondies but filled with chocolate OREO Cookies! Bake up a batch for an easy dessert idea to share with friends.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

16 OREO Cookies, divided
2¼ cups flour
1 tsp. baking powder
1 cup butter, melted
1 cup packed brown sugar
2 eggs
1 tsp. vanilla

Directions

Heat oven to 350°F.

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

Split 10 cookies; scrape creme into small microwaveable bowl. Reserve for later use. Chop scraped cookies and remaining whole cookies. Remove 1/2 cup chopped cookies; reserve for later use.

Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in remaining chopped cookies. Spread onto bottom of prepared pan.

Top with reserved chopped cookies; press gently into dough to secure.

Bake 25 min. or until toothpick inserted in center comes out clean; cool completely.

Use foil handles to remove dessert from pan.

Microwave reserved creme on HIGH 15 to 30 sec. or just until melted; stir until creamy. Drizzle over dessert before cutting to serve.