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HONEY MAID Salted Caramel Bars
Bake up a batch of our best salted caramel bars. They're a twist on magic cookies with caramel flavor from the condensed milk plus chocolate, nuts and sea salt.
Ingredient list
- 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
- ¼ cup butter, melted
- ½ cup semi-sweet chocolate chunks
- ½ cup chopped salted almonds
- 1 can (14 oz.) sweetened condensed milk
- 1 oz. semi-sweet baking chocolate
- ¼ tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.
Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.
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