0 min
0 min
Makes 15 servings.


Create a simple holiday tradition with this easy homemade candy treat. The kids can help you decorate the reindeer, then enjoy while watching a classic holiday show.
0 min
0 min
Makes 15 servings.
Place grahams, with sides touching in 3 rows of 4 grahams each, on parchment-covered baking sheet.
Pour melted chocolate evenly over grahams; spread to cover tops of grahams with chocolate.
Top with pretzel pieces, candy eyeballs and red candy balls to resemble 15 reindeer heads as shown in photo.
Add sprinkles and nonpareils.
Refrigerate 20 min. or until melted chocolate is firm before breaking the bark into pieces to serve.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie [...]

Pretty maraschino cherries inside a coffee-flavored cookie crumb and walnut coating are dipped into melted chocolate [...]

Chocolate and toffee over RITZ Crackers is an unexpectedly delicious sweet and salty treat. You'll be surprised how [...]

Flavored candy bark is a Christmas tradition and our easy recipe is prepared in just 10 minutes. Melted white chocolate [...]