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HONEY MAID Fourth of July Pops
Looking for a patriotic summer dessert recipe for the kids? Just sandwich ice cream between graham crackers and decorate with chocolate and sprinkles.
Ingredient list
- 12 HONEY MAID Honey Grahams, broken crosswise in half
- 2½ cups vanilla ice cream, slightly softened
- 2 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored sprinkles (red, white and blue)
Nutrition factsNutrition information
Recipe Tips
Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.
Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.
Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.
Freeze 1 hour or until firm.
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