Holiday Sweet Potato DipEllipse
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Holiday Sweet Potato Dip

Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 can (16 oz.) sweet potatoes, drained
  • 1 cup miniature marshmallows
  • HONEY MAID Honey Grahams, each broken into 4 small rectangles

Directions

1

Heat oven to 350°F.

2

Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.

3

Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.

4

Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.

Nutrition facts

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