Holiday NILLA Sugar Cookie Fudge

Name: Holiday NILLA Sugar Cookie Fudge
Prep time: 20 min
Total time: 200 min
Yield: 36
Ingredients: 30 NILLA Wafers, divided; 2 pkg. white chocolate chips; 1 can sweetened condensed milk; 1 Tbsp. butter; ½ tsp. vanilla; ⅓ cup multi-colored sprinkles (blue and white), divided

Celebrate Christmas with this delicious homemade candy that tastes just like you stirred chunks of sugar cookies into creamy white chocolate fudge.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 36 servings.

Ingredient list

30 NILLA Wafers, divided
2 pkg. (12 oz. each) white chocolate chips
1 can (14 oz.) sweetened condensed milk
1 Tbsp. butter
½ tsp. vanilla
⅓ cup multi-colored sprinkles (blue and white), divided

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Coarsely chop 6 wafers; reserve for later use. Chop remaining wafers.

Microwave chocolate chips and milk in large microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 to 90 sec. or until chips are completely melted and mixture is well blended when stirred, stirring every 30 sec. Add butter; stir until melted. Blend in vanilla.

Add chopped wafers and 1/4 cup sprinkles to chocolate mixture; mix well. Spread onto bottom of prepared pan.

Top with reserved chopped wafers and remaining sprinkles; press gently into fudge to secure.

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.