Holiday NILLA Sugar Cookie Fudge

Name: Holiday NILLA Sugar Cookie Fudge
Prep time: 20 min
Total time: 200 min
Yield: 36
Ingredients: 30 NILLA Wafers, divided; 2 pkg. white chocolate chips; 1 can sweetened condensed milk; 1 Tbsp. butter; ½ tsp. vanilla; ⅓ cup multi-colored sprinkles (blue and white), divided

Celebrate Christmas with this delicious homemade candy that tastes just like you stirred chunks of sugar cookies into creamy white chocolate fudge.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

30 NILLA Wafers, divided
2 pkg. (12 oz. each) white chocolate chips
1 can (14 oz.) sweetened condensed milk
1 Tbsp. butter
½ tsp. vanilla
⅓ cup multi-colored sprinkles (blue and white), divided

Nutrition factsNutrition information

Recipe Tips

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Coarsely chop 6 wafers; reserve for later use. Chop remaining wafers.

Microwave chocolate chips and milk in large microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 to 90 sec. or until chips are completely melted and mixture is well blended when stirred, stirring every 30 sec. Add butter; stir until melted. Blend in vanilla.

Add chopped wafers and 1/4 cup sprinkles to chocolate mixture; mix well. Spread onto bottom of prepared pan.

Top with reserved chopped wafers and remaining sprinkles; press gently into fudge to secure.

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.