Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Chop 8 wafers; reserve for later use. Finely crush 45 of the remaining wafers; mix with butter. Press onto bottom of prepared pan. Top with remaining whole wafers.
4
Pour milk evenly over wafers in prepared pan; top with remaining ingredients.
5
Bake 30 to 35 min. or until center is set and top is lightly browned. Cool completely.
6
Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
Make AheadThese delicious cereal bars can be prepared ahead of time. Store cooled bars in airtight container at room temperature up to 2 days before serving.
SubstitutePrepare using fruit-flavored corn puff cereal.
Nutrition factsNutrition information
Amount Per Serving
Calories220
% Daily Value
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 110mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 21g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 6%
Iron 4%
Potassium
Vitamin A 2%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.