Holiday Crab SpreadEllipse
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Holiday Crab Spread

Our creamy crab spread is the best new recipe for your Christmas appetizers. This versatile spread is great served chilled or can be baked for a hot party dip.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 3 Tbsp. dry sherry
  • 1½ cups shredded mozzarella cheese
  • 1 can (6 oz.) crabmeat, drained, flaked
  • ¼ cup chopped roasted red pepper s
  • 2 Tbsp. chopped fresh parsley
  • ¼ tsp. black pepper
  • SOCIABLES Crackers

Nutrition facts

Recipe Tips


Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.


Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.


Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.

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