Let's whip it up
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Our creamy crab spread is the best new recipe for your Christmas appetizers. This versatile spread is great served chilled or can be baked for a hot party dip.
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Substitute 1 can (6 oz.) shrimp, drained and finely chopped, for the crabmeat.
Substitute milk for the sherry.
Prepare as directed, spooning into 1-quart ovenproof dish instead of mold. Bake at 350°F for 15 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Garnish with additional chopped red peppers and parsley. Serve with crackers as directed.
Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
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