Let's whip it up
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Holiday Cheesecake Presents
Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
Ingredient list
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup butter, melted
- 3 Tbsp. sugar
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 3 eggs
- suggested decorations: decorating gels, colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.
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