0 min
0 h 0 min
Makes 32 servings


Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
0 min
0 h 0 min
Makes 32 servings
Heat oven to 350°F.
Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Creamy cheesecake. Oreo Cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, [...]

Need a grown up Halloween dessert? This homemade pumpkin cheesecake with an OREO Cookie crust and easy spider web [...]

Looking for the best dessert for your dinner party? Try this delicious cheesecake complete with chocolate sandwich [...]

Creamy New York style cheesecake is the perfect holiday dessert, but when topped with a homemade spiced cranberry sauce [...]