Let's whip it up
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Holiday Cheese Truffles
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp cheddar on our party plate.
Ingredient list
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 pkg. (8 oz.) shredded sharp cheddar cheese
- 1 tsp. garlic powder
- dash ground red pepper (cayenne)
- ¼ cup chopped roasted red peppers
- 2 green onions, sliced
- 1⅔ cups chopped pecans
- SOCIABLES Crackers
Nutrition factsNutrition information
Recipe Tips
Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
Refrigerate several hours or until chilled.
Shape each mixture into 24 (1-inch balls); roll in nuts. Serve with crackers.
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