Hoisin-Pork Toppers

Name: Hoisin-Pork Toppers
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 24 TRISCUIT Roasted Garlic Crackers; 6 oz. pork tenderloin, cut into 24 slices; 1 small English cucumber, cut into 2-inch matchlike sticks; ¼ cup hoisin sauce

These Asian inspired appetizer bites make a wonderful addition to your party food repertoire. Roasted pork tenderloin gets topped with cucumber sticks and hoisin sauce.

Well-being ChoiceLow FatLow Saturated Fat

Nutrition Bonus

Hoisin sauce adds a burst of color and flavor to these delicious low-fat sliced cooked pork and cucumber-topped TRISCUIT Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Roasted Garlic Crackers
6 oz. roasted pork tenderloin, cut into 24 slices
1 small English cucumber, cut into 2-inch matchlike sticks
¼ cup hoisin sauce

Directions

Top crackers with meat and cucumbers.

Drizzle with hoisin sauce.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.
NoteThis is a great way to use leftover cooked pork.

Nutrition factsNutrition information

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