Heavenly Chocolate Berry Pie

Name: Heavenly Chocolate Berry Pie
Prep time: 40 min
Total time: 255 min
Yield: 8
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs); 2 Tbsp. granulated sugar; 5 Tbsp. butter or margarine, melted; 1 pkg. brick cream cheese, softened; ¼ cup brown sugar; ½ tsp. vanilla; 1 pkg. semi-sweet baking chocolate, divided; 2 cups frozen whipped topping; 8 strawberries, cut in half

Looking for the perfect summer pie? This fluffy no bake chocolate cheesecake topped with fresh strawberries and drizzled with chocolate is the best summer dessert recipe!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
2 Tbsp. granulated sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup packed brown sugar
½ tsp. vanilla
1 pkg. (4 oz.) semi-sweet baking chocolate, divided
2 cups thawed frozen whipped topping
8 whole strawberries, cut in half

Directions

Heat oven to 325°F.

Combine graham crumbs, granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Melt 3 oz. chocolate as directed on package; set aside. Beat cream cheese, brown sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust.

Refrigerate several hours.

Top pie with strawberries just before serving.

Melt remaining chocolate; drizzle over pie.