Heart Beet Dip

This flavorful dip can be refrigerated up to 24 hours before serving, waiting to add the chopped beet garnish until just before serving.

Look for packaged cooked red beets in the produce section of your supermarket. If desired, you can instead prepare this recipe using cooked fresh beets. Cook about 3 (2-inch) beets until tender, then cool completely before peeling and chopping to use as directed.

A sweetened reduced balsamic vinegar sauce, balsamic glaze can typically be found along with the bottled sauces or vinegars in your supermarket.