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0 min
Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.


Ready to serve in just 10 minutes, this appetizer spread is layers of Greek flavors like feta, olives and tomatoes. It's so good, no one will guess it was so easy!
0 min
0 min
Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.
Mix cream cheese and mayonnaise until blended; spread onto bottom of serving dish.
Top with all remaining ingredients except crackers.
Serve with crackers.
Prepare recipe as directed, except omit the tomatoes, cucumbers, olives and feta cheese. Then, choose one of these flavorful topping options: MEXICAN: Top with 1/2 cup salsa, and 1 cup EACH shredded lettuce and finely shredded Mexican-style cheese blend. MEDITERRANEAN: Top with 1/4 cup EACH pesto and chopped artichokes, 1 cup finely shredded Italian-style cheese blend and 1/2 cup chopped roasted red peppers. PIZZA: Top with 1/2 cup pizza sauce, 1 cup finely shredded Italian-style cheese blend, and 1/4 cup EACH chopped green peppers and pepperoni slices.
Prepare using Neufchatel cheese, reduced-fat mayonnaise and reduced-fat crumbled feta cheese with basil and tomatoes.
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