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Tangy beets, zucchini and hummus top whole wheat TRISCUIT Crackers for tasty low-sodium, low-fat appetizers that are sure to please.
0 min
0 min
Makes 8 servings, 3 topped crackers each.


This vegetarian appetizer features grilled zucchini, spicy hummus and pickled beets and onions for a savory low sodium and low fat choice.
Tangy beets, zucchini and hummus top whole wheat TRISCUIT Crackers for tasty low-sodium, low-fat appetizers that are sure to please.
0 min
0 min
Makes 8 servings, 3 topped crackers each.
Cut each zucchini slice crosswise into thirds.
Spread crackers with hummus; top with zucchini, folding as necessary to fit.
Add beets and onions, cutting beets in half or into quarters if necessary to fit onto crackers.
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