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Grilled Salmon & Spinach Topper
Leftover salmon? Make delicious and smart snack bites in just 15 minutes layering the salmon on sauteed garlic spinach on whole wheat TRISCUIT Crackers.
Ingredient list
- 2 tsp. olive oil
- 3 cups tightly packed baby spinach leaves
- 2 cloves garlic, minced
- 12 TRISCUIT Dill & Olive Oil Crackers
- 2 oz. grilled skinless salmon fillet, cut into 12 pieces
- 12 sprigs fresh dill
Nutrition factsNutrition information
Recipe Tips
Heat oil in small skillet on medium heat.
Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
Top crackers with spinach, fish and dill.
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