Grilled Salmon & Spinach Topper

Name: Grilled Salmon & Spinach Topper
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 tsp. olive oil; 3 cups baby spinach leaves; 2 cloves garlic, minced; 12 TRISCUIT Dill & Olive Oil Crackers; 2 oz. skinless salmon fillet, cut into 12 pieces; 12 sprigs fresh dill

Leftover salmon? Make delicious and smart snack bites in just 15 minutes layering the salmon on sauteed garlic spinach on whole wheat TRISCUIT Crackers.

Well-being Choice

Nutrition Bonus

The TRISCUIT Crackers team up with the spinach to add a good source of fiber to these deliciously sophisticated topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

2 tsp. olive oil
3 cups tightly packed baby spinach leaves
2 cloves garlic, minced
12 TRISCUIT Dill & Olive Oil Crackers
2 oz. grilled skinless salmon fillet, cut into 12 pieces
12 sprigs fresh dill

Directions

Heat oil in small skillet on medium heat.

Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.

Top crackers with spinach, fish and dill.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.
Spice it UpAdd a dash of ground red pepper (cayenne) to the spinach and garlic before cooking as directed.
SubstitutePrepare using 2 oz. drained canned salmon, flaked into 12 pieces.

Nutrition factsNutrition information

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