Grilled Salmon & Spinach Topper

Name: Grilled Salmon & Spinach Topper
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 tsp. olive oil; 3 cups baby spinach leaves; 2 cloves garlic, minced; 12 TRISCUIT Dill & Olive Oil Crackers; 2 oz. skinless salmon fillet, cut into 12 pieces; 12 sprigs fresh dill

Leftover salmon? Make delicious and smart snack bites in just 15 minutes layering the salmon on sauteed garlic spinach on whole wheat TRISCUIT Crackers.

Well-being Choice

Nutrition Bonus

The TRISCUIT Crackers team up with the spinach to add a good source of fiber to these deliciously sophisticated topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

2 tsp. olive oil
3 cups tightly packed baby spinach leaves
2 cloves garlic, minced
12 TRISCUIT Dill & Olive Oil Crackers
2 oz. grilled skinless salmon fillet, cut into 12 pieces
12 sprigs fresh dill

Directions

Heat oil in small skillet on medium heat.

Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.

Top crackers with spinach, fish and dill.

Recipe Tips

Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
Spice it Up
Add a dash of ground red pepper (cayenne) to the spinach and garlic before cooking as directed.
Substitute
Prepare using 2 oz. drained canned salmon, flaked into 12 pieces.

Nutrition factsNutrition information

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