0 min
0 h 0 min
Makes 48 servings, 1 cookie ball each.
Golden OREO Gingerbread Cookie Balls
Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 2 Tbsp. molasses
- 1½ tsp. pumpkin pie spice
- ½ tsp. ground ginger
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 48 gingerbread boy-shaped sprinkles (about 3 Tbsp.)
- 2 Tbsp. holiday sprinkles
Directions
Mix cream cheese, cookie crumbs, molasses and spices until blended.
Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.
Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition factsNutrition information
Recipe Tips
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