Let's whip it up
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Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.
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Heat oven to 325°F.
Spray large rimmed baking sheet with cooking spray; set aside.
Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
Break into bite-size pieces to serve.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
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