Ginger Snaps Cookie Balls

Name: Ginger Snaps Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 30
Ingredients: 1 pkg. brick cream cheese, softened; 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided; 4 pkg. semi-sweet baking chocolate, melted

The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and 2 cups cookie crumbs until well blended.

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

Refrigerate 1 hour or until firm. Keep refrigerated.