Let's whip it up
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The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.
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Mix cream cheese and 2 cups cookie crumbs until well blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.
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